The blades are individually hand sharpened and polished, and precise lasers set each edge to an optimal 15-degree angle for sharpness.
- The bolster allows sharpening along the full edge.
- Maintain the edge regularly with a honing steel.
- Straight-edge knives can be sharpened with a whetstone or knife sharpener.
- Serrated knives need a sharpener designed for serrated blades.
With regular use and honing, sharpening is typically needed only once or twice a year.