Wüsthof Grand Prix II 15-Piece Knife Block Set
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Made in Germany, Grand Prix II knives feature durable high-carbon-steel blades and textured polypropylene handles. Instead of reaching for an all-purpose knife, select one from this collection with a blade that’s just right for the task at hand.
- Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
- Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
- Tangs extend deep into the handles for exceptional durability and control.
- Heavy bolsters provide perfect balance.
- Pebbled polypropylene handles are contoured for a secure grip.
- Handsome hardwood block safely stores 17 items and is gentle on knives’ edges.
15-Piece Set includes:
- 3 1/2” paring knife.
- 4 1/2” utility knife.
- 5” hollow-ground santoku.
- 8” chef’s knife.
- 8” bread knife.
- 8” hollow-ground carving knife.
- Six 4 1/2” steak knives.
- 9” honing steel.
- Pull-apart shears.
- 17-slot storage block.
Please note: Storage block is counted as an individual piece.
- Dimensions & More Info
- 3 1/2” paring knife: 3 1/2”-long blade; 4 1/2”-long handle; 1.8 oz.
- 4 1/2” utility knife: 4 1/2”-long blade; 4”-long handle; 2 oz.
- 5” hollow-ground santoku: 5”-long blade; 4 1/2”-long handle; 3.5 oz.
- 8” chef’s knife: 8”-long blade; 5”-long handle; 9 oz.
- 8” bread knife: 8”-long blade; 4 1/4”-long handle; 4.8 oz.
- 8” hollow-ground carving knife: 8”-long blade; 4 1/4”-long handle; 4.8 oz.
- 4 1/2” steak knife: 4 1/2”-long blade; 4 1/2” long handle; 2 oz.
- 9” honing steel: 9”-long rod; 4 1/2”-long handle; 6.5 oz.
- Shears: 8” long overall; 3.8 oz.
- Storage block: 8 1/2” x 4 1/2” x 11” high.
- Made in Germany.
- Use & Care
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
- Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
Next Day Delivery
- Gift with Purchase
Rated 5 out of 5 by Treen from Great knives We had been in need of a new knife set for awhile. I had been going back and forth between the J.A. Henckels & Wusthof brands. After reading quite a few reviews I chose this set. Couldn't be happier!!Date published: 2012-06-19