The WÜSTHOF Classic Santoku Knife, Set of 2 has hollow-edge blades with shallow oval-shaped indentations that help fresh produce release more easily instead of sticking to the blade.
Designed for thinly slicing vegetables.
Helps when working with starchy vegetables.
The blades are precision forged from a single piece of high-carbon steel that resists stains and corrosion.
Precision Edge Technology, or PEtec, is Wüsthof’s blade process that ensures a 20% sharper edge with twice the edge retention.