Bird's beak paring knife: 2 3/4"-long blade, 3 3/4"-long handle; 2 oz.
Trimming knife: 2 3/4"-long blade, 3 3/4"-long handle; 1.75 oz.
Hollow-ground paring knife: 3"-long blade, 3 3/4"-long handle; 2 oz.
Serrated paring knife: 3"-long handle, 3 3/4"-long handle; 2 oz.
3 1/2" paring knife: 3 1/2"-long blade, 3 3/4"-long handle; 2 oz.
4" paring knife: 4"-long blade, 3 3/4"-long handle; 2.25 oz.
4 1/2" chef's knife: 4 1/2"-long blade, 4 1/2"-long handle; 4 oz.
4 1/2" utility knife: 4 1/2"-long blade, 4 1/4"-long handle; 2.25 oz.
Hard cheese knife: 5"-long blade, 4 1/4"-long handle; 8 oz.
Boning knife: 5 1/2"-long blade, 5"-long handle; 4.5 oz.
5" hollow-ground santoku knife: 5"-long blade, 4 1/2"-long handle; 3.8 oz.
Soft cheese knife: 5"-long blade, 4 1/4"-long handle; 8 oz.
Tomato knife: 5"-long blade, 4 1/4"-long handle; 2.3 oz.
6" chef's knife: 6"-long blade, 5"-long handle; 5.8 oz.
Cleaver: 6"-long blade, 5 1/4"-long handle; 1 lb. 4 oz.
6" utility knife: 6"-long blade, 5"-long handle; 3.8 oz.
Fillet knife: 7"-long blade, 5"-long handle; 4.8 oz.
7" carving fork.
7" hollow-ground santoku knife: 7"-long blade, 5"-long handle; 5.8 oz.
8" chef's knife: 8"-long blade, 5"-long handle; 8.5 oz.
8" offset bread/deli knife: 8"-long blade, 5"-long handle; 13 oz.
8" hollow-ground carving knife: 8"-long blade, 4 1/2"-long handle; 5.3 oz.
Bread knife: 8"-long blade, 4 3/4"-long handle; 4 oz.
10" chef's knife: 10"-long blade, 5 1/2"-long handle; 9.8 oz.
10" super slicer: 10"-long blade, 5 1/4" handle; 9.5 oz
Honing steel: 10"-long rod, 5"-long handle; 9.3 oz.
Eight 4 1/2" steak knives: 4 1/2"-long blade, 4 1/2"-long handle; 2.3 oz.
Come-apart kitchen shears: 8"-long overall; 3.8 oz.
35-slot knife block.
Made in Germany.

WÜSTHOF Classic Knife Block, Set of 36