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Wusthof Classic 18-Piece Knife Set

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$999.95
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Summary

Wüsthof's top-selling series for generations, the Classic knife collection is a proven favorite of home cooks and professional chefs. Our 18-piece set equips you for an impressively wide range of cutting jobs, from everyday food prep to serving steaks and carving roasts. A hardwood storage block is also included with this set.

  • Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Wüsthof's Precision Edge Technology (PEtec) gives each straight-edged knife an extraordinarily sharp blade that retains its edge 30% longer.
  • Full tangs are triple riveted to the handles for exceptional durability and control.
  • Durable polymer handles are contoured for a comfortable grip.
  • Handsome hardwood block safely stores 17 items and is gentle on knife edges.

18-piece set includes:

  • 3 1/2" paring knife
  • 4 1/2" utility knife
  • 5" serrated utility knife
  • 5" hollow-ground santoku
  • 6" utility knife
  • 6" straight carving fork
  • 8" chef’s knife
  • 8" bread knife
  • 8" hollow-ground carving knife
  • Six 4 1/2" steak knives
  • 10" honing steel
  • Pull-apart kitchen shears
  • 17-slot beechwood storage block

Please note: Storage block is counted as an individual piece.

Dimensions & More Info
  • 3 1/2" paring knife: 3 1/2"-long blade; 4"-long handle; 2.4 oz.
  • 4 1/2" utility knife: 4 1/2"-long blade; 4 1/2"-long handle; 2.4 oz.
  • 5" serrated utility knife: 5"-long blade; 4 1/2"-long handle; 2.7 oz.
  • 5" hollow-ground santoku: 5"-long blade; 4 1/2"-long handle; 4.1 oz.
  • 6" utility knife: 6"-long blade; 4 1/2"-long handle; 4.5 oz.
  • 6" straight carving fork: 6"-long tines; 4 1/2"-long handle; 3.2 oz.
  • 8" chef's knife: 8"-long blade; 4 1/2"-long handle; 9.6 oz.
  • 8" bread knife: 8"-long blade; 4 1/2"-long handle; 4.8 oz.
  • 8" hollow-ground carving knife: 8"-long blade; 4 1/2"-long handle; 4.6 oz.
  • Steak knives: 4 1/2"-long blade; 4 1/2"-long handle; 2.3 oz.
  • Honing steel: 10"-long rod; 4 1/2"-long handle; 8 oz.
  • Stainless-steel shears: 8 1/2" long; 4.1 oz.   
  • Knife block: 10 1/2" x 4 1/2" x 8 1/2" high.
  • Knives made in Germany.
  • Honing steel, scissors and block made in China.
Use & Care

Use

  • Always use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

  • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
  • Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
  • Serrated knives: Sharpen knife at home using a sharpener specifically designed for a serrated blade, or have it sharpened by a professional.
  • Store knife in a safe place to protect its edge and prevent injury.
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