Black Burgundy Truffles: Foraged in the forests of France and Italy, these autumn truffles are prized for their mild flavor and delicate aroma, which is reminiscent of hazelnuts. Enjoy them thinly shaved over egg dishes, pasta, potatoes and risotto. (1–2 truffles; 2 oz. total)
Moliterno with Black Truffle: A classic from Sardinia, this raw sheep's milk pecorino is infused with black truffle paste, rubbed with oil and vinegar, and aged until the rich truffle flavor fully permeates the cheese. (8 oz.)
Caprino Cremoso al Tartufo: Crafted in the town of Morozzo in the Piedmont region of Italy, this delicate cheese is made from a blend of pasteurized cow's milk and goat's milk that's enhanced with local truffles. (2 rounds; 8 oz. total)
Salami al Tartufo: A Central California chef makes this traditional salami with humanely raised pork, black summer truffles, white truffle oil, and wine from Italy and Paso Robles. (6 oz.)
Black Truffle Salt: Pungent and earthy, this salt adds delicious depth to pasta, risotto, eggs, meat and seafood. It's also delicious sprinkled on popcorn and French fries. (3.5 oz.)
Black Truffle Honey: Premium golden honey is infused with finely sliced black truffles for a savory-sweet complement to cheese, bread and appetizers. It also makes a great addition to marinades and glazes. (4.23 oz.)
Gift Crate: Reusable container is made of wood. (16 1/2" x 13" x 6 1/2" high; 9 lb.)

Truffle Lovers Charcuterie Gift Crate