What features ensure even heating?

Williams Sonoma Signature Thermo-Clad™ Nonstick 15-Piece Cookware Set uses Thermo-Clad technology and tri-ply construction to deliver efficient, uniform heating with no hot spots. Hard-anodized aluminum body supports quick heat-up and cool-down. Stainless-steel induction base is part of the tri-ply layering. It’s designed for use on all cooktops, including induction.

Is the nonstick coating durable?

The set features a durable nonstick coating inside and out for low-fat cooking, easy release and quick cleanup. Designed for low-fat cooking, easy release and quick cleanup. Excessive high heat can permanently damage the nonstick coating. Dishwasher safe; hand-wash recommended. Wood or silicone tools are recommended. The care guidance recommends replacing pans as needed, or approx. every 5 years.

What pans are included in the set?

The set includes three fry pans, two saucepans, one sauté pan, one essential pan, and two stockpots. 8 1/2", 10 1/2" and 12" fry pans. 2-qt. and 4-qt. saucepans with lids. 3-qt. sauté pan and 6-qt. essential pan, both with lids. 6-qt. and 8-qt. stockpots, plus a 7.8-qt. pasta insert. An interchangeable stockpot lid is also included.

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Williams Sonoma Signature Thermo-Clad™ Nonstick 15-Piece Cookware Set

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Frequently Asked Questions

Williams Sonoma Signature Thermo-Clad™ Nonstick 15-Piece Cookware Set uses Thermo-Clad technology and tri-ply construction to deliver efficient, uniform heating with no hot spots.
- Hard-anodized aluminum body supports quick heat-up and cool-down.
- Stainless-steel induction base is part of the tri-ply layering.
It’s designed for use on all cooktops, including induction.
The set features a durable nonstick coating inside and out for low-fat cooking, easy release and quick cleanup.
- Designed for low-fat cooking, easy release and quick cleanup.
- Excessive high heat can permanently damage the nonstick coating.
- Dishwasher safe; hand-wash recommended.
- Wood or silicone tools are recommended.
The care guidance recommends replacing pans as needed, or approx. every 5 years.
The set includes three fry pans, two saucepans, one sauté pan, one essential pan, and two stockpots.
- 8 1/2", 10 1/2" and 12" fry pans.
- 2-qt. and 4-qt. saucepans with lids.
- 3-qt. sauté pan and 6-qt. essential pan, both with lids.
- 6-qt. and 8-qt. stockpots, plus a 7.8-qt. pasta insert.
An interchangeable stockpot lid is also included.