What makes the nonstick coating durable?

Williams Sonoma Signature Thermo-Clad™ Nonstick Fry Pans pair the nonstick finish with tri-ply construction that includes a hard-anodized aluminum body and a fully encapsulated stainless-steel base. The nonstick coating is applied inside and out. Use medium heat or lower to help avoid permanent damage to the nonstick coating.

Is it safe for oven use?

Yes, these fry pans are oven safe for use up to 500°F. They are not broiler safe. Do not heat the pan when empty.

What is Thermo-Clad technology?

Thermo-Clad technology is the pan’s tri-ply construction, designed for efficient, uniform heating with no hot spots. It includes a hard-anodized aluminum body with a stainless-steel induction-compatible base. The induction-compatible base helps provide even heat distribution.

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Williams Sonoma Signature Thermo-Clad™ Nonstick Fry Pans

$69.95 - $119.95

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Frequently Asked Questions

Williams Sonoma Signature Thermo-Clad™ Nonstick Fry Pans pair the nonstick finish with tri-ply construction that includes a hard-anodized aluminum body and a fully encapsulated stainless-steel base.
- The nonstick coating is applied inside and out.
- Use medium heat or lower to help avoid permanent damage to the nonstick coating.
Yes, these fry pans are oven safe for use up to 500°F.
- They are not broiler safe.
- Do not heat the pan when empty.
Thermo-Clad technology is the pan’s tri-ply construction, designed for efficient, uniform heating with no hot spots.
- It includes a hard-anodized aluminum body with a stainless-steel induction-compatible base.
- The induction-compatible base helps provide even heat distribution.