Double R Ranch Co. 3-Bone Prime Rib: 100% premium beef.
Black Truffle Porcini Bordelaise Sauce: Water, mushrooms, Burgundy wine, butter (pasteurized cream [milk], natural flavorings), red onion, Marsala wine, Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), cornstarch, garlic, truffle oil (extra-virgin olive oil, natural flavoring), demi-glace (wheat flour, cornstarch, natural flavor, sugar, beef fat, salt, tomato powder, hydrolyzed soy/corn/wheat protein, monosodium glutamate, white wine solids, maltodextrin, onion powder, color, guar gum, citric acid, spice, yeast extract, disodium guanylate, disodium inosinate, silicon dioxide, sulfites), truffle zest (natural carob powder, natural truffle flavor, salt, black summer truffle [tuber aestivum]), thyme, bay leaf. Contains fish (anchovies), wheat/gluten, soy, dairy. This product is prepared and packaged using machines that may come in contact with fish, shellfish, wheat/gluten, soy, tree nuts, sesame, dairy, eggs.
Caramelized Onion Creamed Spinach: Spinach, onions, mascarpone (pasteurized milk, pasteurized cream, citric acid), cream cheese (pasteurized cultured milk, pasteurized cultured cream, salt, xanthan gum, carob bean gum and/or guar gum [stabilizers]), heavy cream (milk), Parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), olive oil, butter (pasteurized cream [milk]), natural flavorings, garlic, cornstarch, salt, black pepper. Contains dairy. This product is prepared and packaged using machines that may come in contact with dairy, eggs, fish (sea bass, king turbot), sesame, shellfish (shrimp, scallops), soy, tree nuts (almonds, walnuts, cashews, pecans, coconut, pine nuts), wheat/gluten, mustard.
Herbed Potato Gratin with Gruyère: Russet potatoes, heavy cream (cream), onion, flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), fontina cheese (pasteurized cow's milk, salt, cheese culture, microbial rennet), Gruyère cheese (pasteurized milk, salt, cheese culture, enzymes), Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, cellulose powder [anti-caking agent]), fresh rosemary, non-GMO sodium citrate (trisodium citrate dihydrate), fresh sage, salt, fresh thyme, garlic, black pepper. Contains dairy, wheat/gluten. This product is prepared and packaged using machines that may come in contact with dairy, eggs, wheat/gluten, soy, sesame, fish (sea bass, king turbot), shellfish (shrimp, scallops), tree nuts (almonds, cashews, walnuts, coconuts, pine nuts, pecans), mustard.
Sticky Toffee Pudding Cake: Medjool dates, water, brown sugar, flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs (whole eggs, citric acid), butter (pasteurized cream [milk], natural flavorings), vanilla extract (vanilla bean extractives in water, alcohol [35%]), baking soda (sodium bicarbonate), salt, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), sauce (brown sugar, butter [pasteurized cream (milk), natural flavorings], heavy cream [milk]). Contains dairy, eggs, wheat/gluten. This product is prepared and packaged using machines that may come in contact with dairy, eggs, fish (sea bass, king turbot), sesame, shellfish (shrimp, scallops), soy, tree nuts (almonds, coconut, pine nuts, cashews, walnuts, pecans), wheat/gluten, mustard.

Williams Sonoma Test Kitchen Prime Rib Holiday Dinner, Serves 8