Is the surface safe for knives for the Williams Sonoma Extra Large BBQ Cutting & Carving Board?

Williams Sonoma Extra Large BBQ Cutting & Carving Board, Teak has a teak surface described as gentle on knives for everyday slicing and chopping. Designed for slicing meat and carving poultry. Designed for slicing meat and carving poultry.

What features assist with liquid collection for the Williams Sonoma Extra Large BBQ Cutting & Carving Board?

A perimeter well helps collect liquids and keep them from reaching the counter. Helps collect juices while carving or slicing. Collected liquids can be used for sauce and gravy.

What maintenance is required for longevity for the Williams Sonoma Extra Large BBQ Cutting & Carving Board?

Clean it after each use, hand-wash with hot soapy water, dry thoroughly, and apply mineral oil twice per month. Do not clean in the dishwasher or soak in water. Make sure the board is completely dry before storing. Let mineral oil absorb for at least 6 hours. Wipe off any excess oil with a clean, dry cloth.

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Williams Sonoma Extra Large BBQ Cutting & Carving Board, Teak

$199.95

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Frequently Asked Questions

Williams Sonoma Extra Large BBQ Cutting & Carving Board, Teak has a teak surface described as gentle on knives for everyday slicing and chopping.
- Designed for slicing meat and carving poultry.
- Designed for slicing meat and carving poultry.
A perimeter well helps collect liquids and keep them from reaching the counter.
- Helps collect juices while carving or slicing.
- Collected liquids can be used for sauce and gravy.
Clean it after each use, hand-wash with hot soapy water, dry thoroughly, and apply mineral oil twice per month.
- Do not clean in the dishwasher or soak in water.
- Make sure the board is completely dry before storing.
- Let mineral oil absorb for at least 6 hours.
- Wipe off any excess oil with a clean, dry cloth.