Ingredients

Directions

Position rack in bottom third of oven and preheat to 350°F (180°C). Lightly grease 10-cup (2.5L) Bundt® pan with baking spray and dust with flour. Tap out excess flour and place pan on baking sheet.
In bowl of electric mixer fitted with paddle attachment, beat eggs, water and butter on low speed until combined. Add cake mix and beat until just combined. Do not overmix; a few lumps are okay. The batter should look thick.
Pour mixture in prepared Bundt pan. Gently tap pan on counter to release air bubbles. Bake until toothpick inserted in center of cake comes out clean, approx. 50–55 minutes. Transfer pan to wire rack and let cool for 20 minutes. Turn cake out onto rack and remove pan. Let cool completely before serving.

Williams Sonoma Zero Sugar Added Vanilla Bundt® Cake Mix