What benefits does Thermo-Clad technology offer?

The Williams Sonoma Signature Thermo-Clad™ Stainless-Steel Steamer Multipot, 4-Qt. is designed for efficient, uniform heating with precise temperature control and no hot spots. The pot pairs a magnetic stainless-steel exterior with an aluminum-alloy core. It has an 18/10 nonreactive stainless-steel interior.

Can it be used on induction cooktops?

Yes, it is ideal for use on all cooktops, including induction. The pot has a polished magnetic stainless-steel exterior. It is also oven and broiler safe.

What is the purpose of the steamer insert?

The perforated steamer insert is designed for steaming foods like vegetables, seafood, and dumplings. The steamer insert has a 3.5-qt. capacity. It is made of nonreactive 18/10 stainless steel. Removing the insert lets you use the pot on its own. The pot can then be used for soups, stews, and braising.

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Williams Sonoma Signature Thermo-Clad™ Stainless-Steel Steamer Multipot, 4-Qt.

$299.95

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Frequently Asked Questions

The Williams Sonoma Signature Thermo-Clad™ Stainless-Steel Steamer Multipot, 4-Qt. is designed for efficient, uniform heating with precise temperature control and no hot spots.
- The pot pairs a magnetic stainless-steel exterior with an aluminum-alloy core.
- It has an 18/10 nonreactive stainless-steel interior.
Yes, it is ideal for use on all cooktops, including induction.
- The pot has a polished magnetic stainless-steel exterior.
- It is also oven and broiler safe.
The perforated steamer insert is designed for steaming foods like vegetables, seafood, and dumplings.
- The steamer insert has a 3.5-qt. capacity.
- It is made of nonreactive 18/10 stainless steel.
- Removing the insert lets you use the pot on its own.
The pot can then be used for soups, stews, and braising.