Williams Sonoma Gluten-Free Meyer Lemon Bundt® Cake Mix
Summary
Flavor Profile
- Meyer lemon, vanilla
Why We Love It
- The bright flavors of citrus shine in our premium mix – the secret to making a moist, tender Bundt® cake that tastes as good as it looks. We start with a custom blend of gluten-free flour, highlighting the tangy taste of Meyer lemon with the creamy sweetness of vanilla. After baking and cooling, decorate the gluten-free cake with a sprinkling of confectioners' sugar or a simple glaze.
- A Williams Sonoma exclusive.
Net Weight
- 1 lb. 12 oz./793.7g (makes 10-cup Bundt cake).
- Made in USA.
Use & Care
Receiving Instructions
- Store unopened at room temperature for up to 18 months.
Preparation Instructions
- Cornstarch for dusting
- 1 package Bundt cake mix
- 16 Tbs. (2 sticks) unsalted butter, at room temperature
- 4 eggs
- 1 cup milk
Position rack in lower third of oven and preheat to 325°F. Lightly grease 10-cup Bundt pan with butter or nonstick cooking spray and dust with cornstarch. Tap out any excess cornstarch and place pan on baking sheet.
In bowl of electric mixer fitted with flat beater, combine cake mix and butter and beat on medium speed until combined. Add eggs and milk and mix on medium-high speed until thoroughly blended. Scrape down sides of bowl, then beat on medium speed for 30 seconds more.
Pour batter into prepared pan and spread evenly. Transfer pan, still on baking sheet, to oven and bake until toothpick inserted into center of cake comes out clean, 55–60 minutes. Transfer pan to wire rack and let cool in pan for 15 minutes. Invert pan onto rack and lift pan off cake. Let cake cool completely before serving.
Serves 12.
Ingredients
- Sugar, gluten-free flour (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum), sugar, natural Meyer lemon flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), citric acid, natural vanilla flavor, salt, natural lemon flavor, freeze-dried lemon.
- Contains dairy.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, eggs, soy, sesame, peanuts, tree nuts.
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Shipping & Returns
Shipping Information
Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.
While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.
We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.
Shipping Rates
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Return Policy
We're not able to provide returns or cancellations on any food products, which are final sale items.
Please note that orders can't be cancelled once they have been processed or shipped.
Williams Sonoma Gluten-Free Meyer Lemon Bundt® Cake Mix
Item | Price | Delivery Surcharge |
---|---|---|
Williams Sonoma Gluten-Free Meyer Lemon Bundt® Cake Mix | $22.95 | $0 |
Williams Sonoma Gluten-Free Meyer Lemon Bundt Cake Mix, Set of 2 | $45.90 | $0 |