Williams Sonoma Dish of the Day Cookbook
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Vibrant, flavorful and varied dishes inspire us to cook at home. This impressive collection of straightforward, seasonal recipes will breathe new life into your cooking routine, giving you something delicious to look forward to every day of the year. With 365 recipes to choose from, you'll find it easy to eat a diverse, well-rounded diet. Whether you're looking to expand your weeknight meal repertoire, eat healthier, discover dishes for entertaining, or just make something new, this book takes care of it all. Inspired by seasonal produce, Dish of the Day focuses on the freshest vegetables and fruits each month and mixes up your menu with a different recipe for each day.
- Features 365 recipes for salads, soups, pastas, pizzas, meat, seafood and desserts.
- Chapters are divided by month for peak food freshness and seasonal relevance.
- Recipes include serving suggestions to round out a balanced meal and information on ingredient substitution based on taste preference and seasonality.
- Highlights include Fennel-Crusted Chicken with Fennel & Herb Salad; Polenta with Wild Mushrooms, Chard & Cheddar Cheese; Noodle Salad with Pork & Asian Lime Vinaigrette; Charred Eggplant Soup with Cumin & Green Yogurt; Summer Squash Noodles with Mint Pesto; Turkey Mole Enchiladas; Maple Almond Squares; Old-Fashioned Apple Pie.
- Hardcover, 312 pages.
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