If you need to cook your turkey in the next couple of days, we recommend softening the bird in the refrigerator. Below are the USDA's recommended refrigerator thawing times:
4 to 12 lb. – 1 to 2 days
12 to 16 lb. – 2 to 3 days
16 to 20 lb. – 3 to 4 days
If you need to cook your turkey in less than one day, we recommend softening your bird in a cold-water bath. Allow approx. 30 minutes per pound.
Submerge turkey (in original bag) in cold tap water. Change water every 30 minutes until turkey is thawed. Cook turkey immediately after thawed. Below are the USDA's recommended cold water thawing times:
4 to 12 lb. – 2 to 6 hours
12 to 16 lb. – 6 to 8 hours
16 to 20 lb. – 8 to 10 hours

Willie Bird Herb Focaccia Stuffed Turkey Breast, 3-lbs