Williams Sonoma Pan Sauce, Wild Mushroom
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Add a restaurant-quality finishing touch to your favorite dishes with our handcrafted wild mushroom sauce. Following time-honored French tradition, we slowly simmer red Burgundy wine, shallots, cremini and porcini mushrooms with savory demi-glace—a technique that gives the sauce a rich, complex character typically requiring days of careful tending to achieve. For an easy, elegant meal, pair this aromatic reduction with pan-seared, roasted or grilled meats, poultry or fish.
- 13.5 oz.
- Made in USA.
- Water, cremini mushrooms, beef demi-glace (beef broth, beef extract, vegetable juice concentrates [onion, carrot, celery], beef fat, salt, dextrose, autolyzed yeast extract, natural flavor, xanthan gum), burgundy wine reduction, butter roux (wheat flour, butterfat, salt), natural flavor, chicken stock (chicken broth, salt, natural flavor), mushroom juice concentrate, red onions, porcini mushroom fines, shallot juice concentrate, sugar, black pepper, xanthan gum, sunflower oil.
- Contains wheat/gluten, milk. Contains sulfites. This product is prepared and packaged on machines that may come in contact with soy, tree nuts, fish, shellfish.
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Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 5 out of 5 by Nana4664 from Absolutely wonderful flavor Tonight, I was ready to start by chuck roast. I was out of beef broth, so I had to dissolve 2 beef bouillon cubes. So, in addition to a cup of wine, I decided to add half a bottle of this wild mushroom sauce, cooked at 250 for 2 12 hours. Added potatoes, carrots, and mushrooms for last 1 1/2 hours at 350. OMG. Very, very tender and delish flavor. Am buying more to have on hand.Date published: 2019-05-04Rated 5 out of 5 by 1BigDrum from Amazing for Steak Iron skillet used to sear a Beef Tenderloin filet and then while I finished it in a pie pan in the oven, I prepped the sauce in the iron skillet used to seer the steak. Thinking the 3 oz suggestion on the bottle would not be enough sauce. (After smelling the wonderfulness as it cooked) I doubled the amount. It was too much for the 2 steaks I cooked. Stick with the recommended 3 oz for 2 steaks. I didn't put anything more than a pinch of salt and pepper on the steaks as they seared in butter with a couple whole cloves of garlic. No other seasoning. The Wild Mushroom pan sauce was ALL the season I will ever again require for my steak. It is Freaking Amazing!!!!!!! You will need some unsalted butter to blend with it.Date published: 2017-01-02