Williams Sonoma Vanilla Bean Bundt® Cake Mix
- Only at Williams Sonoma
Easy, hassle-free returns online and in-store for eligible items.Learn More
The perfect companion for our Bundt® pan, our Vanilla Bean mix bakes up a buttery golden cake. Using only premium ingredients, this special blend begins with America's finest organic pastry flour, sourced from family farms and then custom milled. For a luxuriantly refined vanilla flavor, we use Nielsen-Massey Madagascar Bourbon vanilla beans. All you need to add are eggs, butter and water. Decorate with a sprinkling of confectioners' sugar or a simple glaze and serve.
- 2 lb.
- Made in USA.
- 2 lb.
- Organic wheat flour, sugar, buttermilk powder, aluminum-free baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), pure Madagascar bourbon vanilla, natural vanilla flavor, sea salt, organic gum blend (organic guar and locust bean gums), baking soda, natural cream flavor (maltodextrin, natural cream flavor), vanilla bean specks, soy flour.
- Contains wheat/gluten, milk, soy. This product is prepared and packaged using machines that may come in contact with tree nuts.
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Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
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Rated 3 out of 5 by patty128 from Nice Vanilla Cake This cake is good but I thought it was just a little too bland and slightly dry. It would probably be a little better with some apples or raspberries baked in and maybe a cup of buttermilk or creme fraiche. Not bad but not amazing like the WS lemon bundt cake or WS devils food cake.Date published: 2019-07-10Rated 5 out of 5 by lindaf from So delicious!!!! I bought this Vanilla Bundt Cake mix for a New Year's Eve party. It is very moist, not overly sweet and light in taste. It is even very delicious 2 days later! I did make the vanilla glaze for the top of the cake. Rave reviews from all guests. Definitely a winner. Will make it again in a heartbeat.Date published: 2019-01-03Rated 5 out of 5 by Franavan from Absolutely delicious I purchased this Bundt cake mix based on previous reviews and I am so glad that I did. I served it to company and everyone raved about it. It is so quick and easy to prepare and releases beautifully from the pan. I have served the cake without garnishment and also with berries and whipped cream; either way you have a wonderful treat. I always keep several boxes of this delicious dessert in the pantry to serve to guests or just as a unexpected surprise for my family.Date published: 2018-09-17Rated 5 out of 5 by calyptephile from Best boxed cake mix ever Frankly, I don't understand some of the reviewers' low rating for this cake. It has a heavenly vanilla flavor and a beautifully light texture - perfect for a special-occasion cake. I've ordered and made this several times and the quality is always just perfect. I've baked this in a bundt pan as well as a bunny form pan, and it's now one of my family's favorites.Date published: 2017-04-14Rated 5 out of 5 by LadyGofDunans from DELICIOUS I made this cake, per directions, (easy), in a Nordic Ware bundt cake pan and it came out perfectly! This was my first time using this flavor, and I was concerned my fussy sister and brother-in-law would find it bland, however, I brushed on the vanilla glaze (recipe at bottom of the box...also Really Easy!), and not only did it look and taste fantastic, it made the exterior of the cake slightly crunchy, really elevating it to a whole new level, And it helped keep the cake fresher, longer. (I put my cakes on a traditional cake plate with cover).Date published: 2017-03-27Rated 4 out of 5 by Jagt from Great cake I thought it was easy to make. It was delicious even though i added only a few ingredients. Tasted like it was made from scratch .Date published: 2016-04-04Rated 5 out of 5 by kklongisland from Very Easy and Delicious Great flavor and wonderful for the various three dimensional pans such as the beehive. I like to keep a few on hand for an easy dessert. Add a glaze or serve with raspberry sauce.Date published: 2016-02-01
Can the vanilla bean bundt cake mix be used for cupcakes?Hi Lisa54, This shouldn't be a problem. We suggest filling up the paper liners only half way as bundts tend to rise a lot.Date published: 2019-02-15