Williams Sonoma Pan Sauce, Truffle
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Add a restaurant-quality finishing touch to your favorite dishes with our handcrafted truffle sauce. Following time-honored French tradition, we slowly simmer red Burgundy wine and earthy black truffles with savory demi-glace. This technique concentrates the flavors, giving the sauce a rich, complex character that typically takes days of careful tending to achieve. For an easy, elegant meal, pair this aromatic reduction with pan-seared, roasted or grilled meats, poultry or fish.
- 13.5 oz.
- Made in USA.
- Water, beef demiglace (beef extract, vegetable juice concentrates [onion, carrot, celery], beef fat, salt, dextrose, autolyzed yeast extract, natural flavor, xanthan gum), red burgundy wine reduction, chicken stock (chicken broth, salt, natural flavor), truffle oil (pure olive oil, white truffle), wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), natural flavor, black truffle mushrooms (truffles, truffle juice, salt), shallot juice concentrate, sugar, black pepper, xanthan gum, sunflower oil.
- Contains wheat/gluten. Contains sulfites. This product is prepared and packaged using machines that may come in contact with tree nuts, fish, shellfish, milk, soy.
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Rated 5 out of 5 by meachpeach from Is it ok to drink this straight?? I kid-AHHHMAZING I used this last night for the first time. Blown away! The flavor is rich and decadent!!Date published: 2017-08-02Rated 5 out of 5 by Clove from A must for truffle lovers The finishing sauce adds the great taste of black truffle to any dish but the way I like it best is to use it to finish a mushroom sauce. Either way it elevates the dish a couple of levelsDate published: 2017-06-13