Williams Sonoma Traditionaltouch™ Three-Quarter Sheet Pan
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Useful for everything from baking cookies and sponge cakes to toasting bread for crostini, our professional-weight, three-quarter sheet pan offers exceptional versatility. Made in the USA from heavy-gauge aluminum-coated steel, the pan heats quickly and evenly to ensure uniform baking.
- Versatile pan suits countless baking tasks.
- Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
- Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
- Made exclusively for Williams Sonoma in the USA.
- Dimensions & More Info
- 21" x 15" x 1" high.
- Made in USA.
- Use & Care
- Oven safe to 450°F.
- Before first use, hand-wash the pans in warm water with mild dishwashing soap.
- Due to this bakeware's heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
- Use only wood, silicone or plastic utensils to avoid scratching the surface.
- Do not cut baked goods while they are in the pan.
- Pan will darken slightly with use. This is normal and will enhance its performance.
- Never use abrasive cleaning products or scouring pads.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 1 out of 5 by Natalie from Not good quality Was excited to use these off our registry. Washed them before and used them once and left residue and a dark spot. Do not recommend these. Not happy with the quality of these.Date published: 2018-12-04Rated 3 out of 5 by Paesano from Disappointed I bought this to use a credit I had. I went to use it and took off the HUGE Williams-Sonoma description thing. The glue that they used to hold it in place is impossible to get off. I opted to not use it even though I was using parchment paper because I didn't want it baked onto the cookie sheet. Seeing all these negative reviews I will most likely be returning this.Date published: 2018-09-30Rated 1 out of 5 by burbsmom1 from Horrible to clean! I was about to throw mine away and thought I would look one more time for a way to clean them. I have hardly used them because they are horrible to clean! Found all of these folks that hate theirs as well! Is it possible to exchange these for a better product?Date published: 2018-04-09Rated 1 out of 5 by JenS from These are a horrible product I purchased these in store. Had I read the prior reviews I would not have purchased them. I washed them prior to use which changed their color. But that wasn't the major problem. The pans routinely leave residue on everything it touches - despite washing them multiple times. I cannot believe these are sold. I cannot use them for anything in the kitchen.Date published: 2018-03-10Rated 1 out of 5 by Perelka from I regret this purchase too.. I've only used it once, and like a previous reviewer said, I regret this purchase as well. It already looks worn. After only one use, the surface looks like it has been used many years. (Picture attached is what it looks like AFTER I washed it!) The worst part is that I purchased two because I was (mistakenly) confident in the product because of the Williams-Sonoma name :( Will I continue to purchase from Williams-Sonoma? Yes. Will I ever purchase a Williams-Sonoma brand item again? No, not after wasting money on this purchase. I wish I didn't have to write this review!Date published: 2016-02-09Rated 4 out of 5 by OzarkMountains from Excited, but Waiting I am so excited to use this cookie sheet. Is a great size to make granola, chex mix, caramel corn -- anything that requires stirring of tiny pieces. It came in the mail yesterday, but I can't use it because of the adhesive used to attach the label. My husband worked on it for about ten minutes last night and now we are stumped. What is a food safe way to get this industrial adhesive off the pan? We don't want to ruin the surface.Date published: 2015-12-03