What ingredients are used in the cake in the Williams Sonoma Test Kitchen Three-Layer Vanilla Cake?

The Williams Sonoma Test Kitchen Three-Layer Vanilla Cake, Serves 8-10 is made with powdered sugar, butter, sugar, flour, eggs, egg yolks, sour cream, vanilla paste, baking powder, baking soda, and salt. Includes wheat flour and malted barley flour. Powdered sugar contains cane sugar and cornstarch. Sour cream is listed as cultured cream. Contains wheat, dairy, eggs, and soy.

What occasions is the Williams Sonoma Test Kitchen Three-Layer Vanilla Cake suitable for?

This cake is suited to birthdays, anniversaries, showers, and brunches. Designed to bring any occasion to a sweet finish. Serves 8–10.

What flavors are in the buttercream in the Williams Sonoma Test Kitchen Three-Layer Vanilla Cake?

The buttercream is vanilla, with the cake filled, covered, and finished with vanilla buttercream. The flavor profile is vanilla, sweet, and creamy. It includes luscious vanilla buttercream filling.

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Williams Sonoma Test Kitchen Three-Layer Vanilla Cake

$74.95

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Frequently Asked Questions

The Williams Sonoma Test Kitchen Three-Layer Vanilla Cake, Serves 8-10 is made with powdered sugar, butter, sugar, flour, eggs, egg yolks, sour cream, vanilla paste, baking powder, baking soda, and salt.
- Includes wheat flour and malted barley flour.
- Powdered sugar contains cane sugar and cornstarch.
- Sour cream is listed as cultured cream.
- Contains wheat, dairy, eggs, and soy.
This cake is suited to birthdays, anniversaries, showers, and brunches.
- Designed to bring any occasion to a sweet finish.
- Serves 8–10.
The buttercream is vanilla, with the cake filled, covered, and finished with vanilla buttercream.
- The flavor profile is vanilla, sweet, and creamy.
- It includes luscious vanilla buttercream filling.