What is Thermo-Clad technology?

Thermo-Clad technology combines a polished magnetic stainless-steel exterior with an exclusive aluminum-alloy core for efficient, uniform heating and precise temperature control. Designed to heat with no hot spots. Uses an exclusive aluminum alloy. Provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.

Is it safe for induction cooktops?

Yes, it is ideal for use on all cooktops, including induction cooking. Polished magnetic stainless-steel exterior. Use moderate heat; high heat is not recommended.

What temperature can it withstand?

It is oven safe for temperatures up to 500°F. Start with medium heat when cooking. Reduce to a lower setting after adding food. Do not heat the pan when empty.

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Williams Sonoma Signature Thermo-Clad™ Stainless-Steel Nonstick Fry Pan, 14"

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Frequently Asked Questions

Thermo-Clad technology combines a polished magnetic stainless-steel exterior with an exclusive aluminum-alloy core for efficient, uniform heating and precise temperature control.
- Designed to heat with no hot spots.
- Uses an exclusive aluminum alloy.
- Provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.
Yes, it is ideal for use on all cooktops, including induction cooking.
- Polished magnetic stainless-steel exterior.
- Use moderate heat; high heat is not recommended.
It is oven safe for temperatures up to 500°F.
- Start with medium heat when cooking.
- Reduce to a lower setting after adding food.
Do not heat the pan when empty.