Williams Sonoma Test Kitchen Cocktails Cookbook
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Join us in a spirited toast to the perfect cocktail. In this modern bar guide, we've updated our favorite classic cocktails, infusing them with today's fresh ingredients and inspired flavor combinations. In addition to recipes for great drinks and small bites, the guide covers every element of cocktail creation – from glassware, bar tools and ice to artisan syrups and garnishes. Bringing a 21st-century approach to mixology, this essential book from our Test Kitchen will have you mixing, shaking and stirring drinks like a pro.
- Includes over 40 recipes, along with full-color photos and expert bartending tips.
- Cocktail recipes are organized by type of spirit, including bourbon, gin, rum, tequila, vodka and whiskey, and specialty drinks.
- Also features easy recipes for irresistible bar snacks – perfect for parties.
- Highlights include Basil Julep, Blackberry Lemonade Whiskey Sour, Coconut Cream & Lime Margarita, Grapefruit & Sage Gimlet, Pomegranate Martini, Rosemary-Ginger Mojito and Salted Caramel Irish Coffee.
- Hardcover, 56 pages.
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