Deer Creek Taste of Wisconsin Gift Crate

• Vat 17 World Cheddar: Gold Medal Winner at the World Cheese Awards, with bold, complex flavor and a tangy nuttiness that reflects attributes of international cheddars. (6 oz.)
• The Rattlesnake: Smooth and creamy medium-aged cheddar infused with premium gold tequila and habanero peppers for a fiery finish. (7 oz.)
• 5-Year Private Reserve Grade A Specialty Cheddar: This nuanced cheese starts with fresh acidic notes that blossom into bold, savory aged cheddar flavors. (6 oz.)
• Quince & Apple Raspberry Rose Jam: Bursting with lush fruit and floral notes that complement each of the cheeses. (6 oz. jar)
• Underground Meats Wisco Old Fashioned Sausage: Made with heritage pork brightened with allspice, brandied cherries, orange peel and a hint of red chili, this subtly sweet salami is a twist on a Wisconsin cocktail tradition, the brandy Old Fashioned. (2 oz.)
• Treat Hand Made Candied Pecans: Crunchy pecans with an irresistible combination of sweet and salty flavors. (3 oz.)
• Potter's Crackers Cranberry Hazelnut Organic Crisps: Crunchy cracker made with rolled oats, hazelnuts, sesame and sunflower seeds and sweet cranberries, raisins and oranges. (5.3 oz.)

Cheese

• Refrigerate the cheeses upon receipt. The cheese is best stored in a vegetable bin or container away from the refrigerator fan, where it will keep up to 6 months unopened.

Accompaniments

• Upon receipt, refrigerate the Underground Meats Wisco Old Fashioned Sausage and the Quince & Apple Raspberry Rose Preserves.
  
• Store the Treat Handmade Candied Pecans and Potter's Crackers Cranberry Hazelnut Organic Crisps at room temperature, where they will keep up to 6 months, unopened, or up to two days after opening.
  

Serving Instructions

• Consume the cheese within one week of opening. To experience the cheeses' full flavor, serve at room temperature. Wrap leftover cheese in parchment or waxed paper (plastic wrap is not recommended).
• Serve the cheeses alongside crackers, fruits, charcuterie, nuts, preserves, and other accompaniments on a cheeseboard for entertaining friends and family.
• Serve as a first course, small plates or dessert course.

• Vat 17: Pasteurized milk, cheese cultures, salt, enzymes.
• The Rattlesnake: Pasteurized milk, salt, tequila, habanero peppers, enzymes, cheese cultures.
• 5-Year Private Reserve Cheddar: Cultured pasteurized milk, salt enzymes.
• Quince & Apple Raspberry Rose Preserves: Raspberries, cane sugar, lemon juice, water, pectin, rose oil.
• Underground Meats Wisco Old Fashioned Sausage: Pork, salt, water, dextrose, garlic, allspice, brandied cherries, orange peel, red chili, sugar, lactic acid, starter culture, sodium nitrate, pork casing.
• Treats Handmade Candied Pecans: Pecans, sugar, salt.

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