What is Thermo-Clad technology?

The Williams Sonoma Signature Thermo-Clad™ Stainless-Steel Flared Roasting Pan with Rack uses Thermo-Clad technology, combining a polished magnetic stainless-steel exterior with an exclusive aluminum-alloy core for efficient, uniform heating and precise temperature control. It combines a polished magnetic stainless-steel exterior with an exclusive aluminum-alloy core. The exclusive aluminum alloy provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.

Can it be used on induction cooktops?

Yes, it is ideal for use on all cooktops, including induction. It is ideal for use on all cooktops, including induction. It is also oven and broiler safe to 500°F.

What is the benefit of low slanted sides?

The low slanted sides are designed to promote uniform browning and even cooking. The pan efficiently roasts meat, poultry and vegetables. They help promote uniform browning.

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Williams Sonoma Signature Thermo-Clad™ Stainless-Steel Flared Roasting Pan with Rack

$249.95 - $299.95

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Frequently Asked Questions

The Williams Sonoma Signature Thermo-Clad™ Stainless-Steel Flared Roasting Pan with Rack uses Thermo-Clad technology, combining a polished magnetic stainless-steel exterior with an exclusive aluminum-alloy core for efficient, uniform heating and precise temperature control.
- It combines a polished magnetic stainless-steel exterior with an exclusive aluminum-alloy core.
- The exclusive aluminum alloy provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.
Yes, it is ideal for use on all cooktops, including induction.
- It is ideal for use on all cooktops, including induction.
- It is also oven and broiler safe to 500°F.
The low slanted sides are designed to promote uniform browning and even cooking.
- The pan efficiently roasts meat, poultry and vegetables.
- They help promote uniform browning.