The Williams Sonoma Essential Spice Collection includes basil, cinnamon, garlic powder, ground ginger, oregano, red chile flakes, sage, sweet paprika, thyme, cumin, turmeric, and whole bay leaves.
These spices work well across tomato sauces, soups, stews, roasted meats, vegetables, marinades, dressings, baked goods, and traditional Asian, Indian, Spanish, and Hungarian dishes.
Basil and oregano suit pasta, egg dishes, and tomato sauce.
Paprika, cumin, and bay leaves complement roasted potatoes, chili, and grilled vegetables.
Ginger and turmeric are suited to Asian and Indian dishes.
Cinnamon adds warmth to cookies, cakes, dips, and mulled beverages.
This collection includes 12 organic spices, including basil, cinnamon, garlic powder, ginger, oregano, red chile flakes, sage, sweet paprika, thyme, cumin, turmeric, and whole bay leaves.