Tiramisu: Coffee and liqueur ganache is enrobed in white chocolate and rolled in cocoa powder.
Dark Chocolate: Silky dark chocolate ganache is covered in dark chocolate and drizzled with dark chocolate.
Espresso: Dark chocolate shell is filled with aromatic coffee ganache and topped with a coffee bean.
Mint: Rick dark chocolate shell is filled with mint ganache and finished with green-tinted drizzle.
Sea Salt Caramel: Decadent caramel is covered in milk chocolate and sprinkled with sea salt.
Raspberry: Dark chocolate shell is filled raspberry-dark chocolate ganache and dusted with raspberry powder.
Crème Brûlée: Rich ganache of burnt sugar and warm vanilla is enrobed in white chocolate and accented with turbinado sugar.
Amaretto: Silky ganache enhanced with sweet almond and a splash of liqueur is covered in milk chocolate and drizzled with milk chocolate.
Coconut: Dark chocolate shell is filled with coconut ganache and topped with shaved coconut.
Hazelnut: Creamy hazelnut ganache is enrobed in milk chocolate and accented with hazelnuts.
Pistachio: Milk chocolate shell is filled with pistachio ganache and topped with pistachios.
Orange Tea: Rich ganache infused with green tea and orange essence is covered in milk chocolate.

Williams Sonoma Signature Tin, Assorted Chocolate Truffles