What is the baking temperature limit for the Williams Sonoma Pumpkin Cake Pan?

The Williams Sonoma Pumpkin Cake Pan is oven safe at temperatures up to 400°F. Do not use on a stovetop or direct heat source. Do not use in a broiler or microwave. It is also freezer safe.

Does the nonstick finish last long for the Williams Sonoma Pumpkin Cake Pan?

The premium nonstick interior is designed for easy release, helping cakes come out with their design details intact. Do not use metal utensils. Hand-wash for care.

What shapes can I create with the Williams Sonoma Pumpkin Cake Pan?

It bakes two cake halves that combine to form a rounded 3D pumpkin.

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Williams Sonoma Pumpkin Cake Pan

$49.95

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Frequently Asked Questions

The Williams Sonoma Pumpkin Cake Pan is oven safe at temperatures up to 400°F.
- Do not use on a stovetop or direct heat source.
- Do not use in a broiler or microwave.
It is also freezer safe.
The premium nonstick interior is designed for easy release, helping cakes come out with their design details intact.
- Do not use metal utensils.
- Hand-wash for care.
It bakes two cake halves that combine to form a rounded 3D pumpkin.