What are the best uses for this salt?

Williams Sonoma Pink Himalayan Salt is well suited for filling a tabletop mill, brining meats, or sprinkling over dishes as a crunchy, savory finishing touch.

Can I use it for brining meat?

Yes, this coarse Himalayan rock salt is described as a good choice for brining meats.

Is it suitable for finishing dishes?

Yes, it is great for sprinkling over dishes as a crunchy, savory finishing touch.

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Williams Sonoma Pink Himalayan Salt

$16.95 - $33.90

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Frequently Asked Questions

Williams Sonoma Pink Himalayan Salt is well suited for filling a tabletop mill, brining meats, or sprinkling over dishes as a crunchy, savory finishing touch.
Yes, this coarse Himalayan rock salt is described as a good choice for brining meats.
Yes, it is great for sprinkling over dishes as a crunchy, savory finishing touch.