Components ship fresh at ambient temperature.
Upon receipt, store unopened brownie mix at room temperature for up to 18 months.
Store ice cream starter at room temperature for up to 18 months.
Store unopened hot fudge sauce at room temperature for up to 18 months. Once opened, store in refrigerator and enjoy within 2 weeks.
Store Peppermint Snow at room temperature for up to 12 months. Once opened, enjoy within 1 month.

Brownie Ingredients

Brownie Directions

Preheat oven to 325°F.
Lightly grease or line 8" sq. baking pan with parchment paper with overhanging sides to make it easy to remove brownies.
Pour brownie mix in medium bowl. In separate bowl, mix together hot water, butter and eggs until completely combined. Add to brownie mix and stir until well-blended. Spread in prepared pan.
Bake for 25–30 minutes, until toothpick inserted in center comes out clean. Do not overbake. Fresh-baked brownies may appear underbaked. Cool completely before frosting.

Frosting Ingredients

Frosting Directions

In stand mixer fitted with flat beater, mix butter until smooth and fluffy, approx. 2 minutes. Turn machine off. Add frosting packet slowly and mix on low speed until well-blended. Increase speed to medium and beat for 2–3 minutes.
Top cooled brownies with frosting.
Sprinkle Peppermint Snow evenly on top of frosted brownies.

Ingredients

Directions

In large bowl, whisk together ice cream starter and half-and-half until starter has dissolved. Stir in heavy cream.
Transfer mixture to ice cream maker and freeze according to manufacturer's instructions.
Transfer ice cream to chilled container, cover and freeze until firm, at least 3 hours or up to 3 days before serving.
Makes 1 qt.

Williams Sonoma Peppermint Bark Brownie Sundae Set