What makes this pasta unique?

Williams Sonoma Pasta, Tagliatelle stands out for its traditional bronze-die extrusion and slow low-temperature drying, which create a rustic, porous texture that holds sauce well. Made with durum wheat semolina and water. Formed into long, slender pasta ribbons.

What sauces pair well with tagliatelle?

Its rustic, porous surface is designed to absorb and hold sauces beautifully, making it a strong choice when you want the sauce to cling to each ribbon.

What is the cooking time for this pasta?

Cooking time is not provided here, but this tagliatelle is designed to hold sauces beautifully.

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Williams Sonoma Pasta, Tagliatelle

$9.95 - $19.90

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Frequently Asked Questions

Williams Sonoma Pasta, Tagliatelle stands out for its traditional bronze-die extrusion and slow low-temperature drying, which create a rustic, porous texture that holds sauce well.
- Made with durum wheat semolina and water.
- Formed into long, slender pasta ribbons.
Its rustic, porous surface is designed to absorb and hold sauces beautifully, making it a strong choice when you want the sauce to cling to each ribbon.
Cooking time is not provided here, but this tagliatelle is designed to hold sauces beautifully.