Williams Sonoma Pasta Sauce, Plum Tomato Marinara

Flavor Profile

• Sweet tomato and herbs, savory onion and garlic, extra-virgin olive oil

Why We Love It

• Made in Italy from sun-ripened tomatoes harvested at their peak, our chunky sauce features Calabrian onions, basil and garlic for a flavorful balance of sweet, sour and salty. Prep is simple – just heat and serve with your favorite pasta, then sprinkle with Parmigiano-Reggiano.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 8.3 oz./690g (makes 5–6 servings).
• Made in Italy.

• Tomato pulp, extra-virgin olive oil, onions, garlic, sea salt, basil, black pepper, oregano.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, fish, tree nuts (pine nuts, cashews).

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.

Receiving Instructions

• Store unopened at room temperature for up to 36 months. Refrigerate after opening.

Preparation Instructions

• Cook 1 lb. of fresh or dried pasta. Drain pasta.
• Warm sauce, then toss with drained pasta.
• If desired, garnish with grated Parmigiano-Reggiano.
• Makes 5–6 servings.