What dishes pair well with this sauce?

Williams Sonoma Pasta Sauce, Garlic & Calabrian Chile pairs well with spaghetti, linguini, tortellini, and ravioli, and it also works in pizza, calzone, and polenta recipes.

What ingredients are in the sauce?

The sauce is made with tomato pulp, garlic, tomato paste, Calabrian chile peppers, extra-virgin olive oil, sunflower oil, onions, sugar, carrots, sea salt, and citric acid. Flavor notes include sweet tomatoes, spicy chiles, and aromatic garlic. Prepared on equipment that may contact dairy, eggs, tree nuts, and shellfish.

Is this sauce suitable for quick meals?

Yes, it is designed for quick meals—just heat it and serve for a quick and easy dinner. Works with spaghetti, linguini, tortellini, or ravioli. Also useful in pizza, calzone, and polenta recipes.

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Williams Sonoma Pasta Sauce, Garlic & Calabrian Chile

$16.95 - $33.90

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Frequently Asked Questions

Williams Sonoma Pasta Sauce, Garlic & Calabrian Chile pairs well with spaghetti, linguini, tortellini, and ravioli, and it also works in pizza, calzone, and polenta recipes.
The sauce is made with tomato pulp, garlic, tomato paste, Calabrian chile peppers, extra-virgin olive oil, sunflower oil, onions, sugar, carrots, sea salt, and citric acid.
- Flavor notes include sweet tomatoes, spicy chiles, and aromatic garlic.
- Prepared on equipment that may contact dairy, eggs, tree nuts, and shellfish.
Yes, it is designed for quick meals—just heat it and serve for a quick and easy dinner.
- Works with spaghetti, linguini, tortellini, or ravioli.
- Also useful in pizza, calzone, and polenta recipes.