What makes this pasta restaurant-quality?

Williams Sonoma Pasta, Paccheri is crafted by master Italian artisans using classic durum wheat pasta that is bronze-die-cut and slow-dried for shape and flavor. Made with water and durum wheat semolina. The rough surface helps capture sauce.

What sauces pair well with paccheri?

Its rough texture helps capture your favorite pasta sauce, so it is a good choice when you want sauce to cling well.

What is the texture of this pasta?

This pasta has a rough texture that helps capture sauce, and the shells hold onto it well.

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Williams Sonoma Pasta, Paccheri

$9.95 - $19.90

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Frequently Asked Questions

Williams Sonoma Pasta, Paccheri is crafted by master Italian artisans using classic durum wheat pasta that is bronze-die-cut and slow-dried for shape and flavor.
- Made with water and durum wheat semolina.
- The rough surface helps capture sauce.
Its rough texture helps capture your favorite pasta sauce, so it is a good choice when you want sauce to cling well.
This pasta has a rough texture that helps capture sauce, and the shells hold onto it well.