Williams Sonoma Pasta, Lumaconi

FLAVOR PROFILE

• Classic Italian durum wheat pasta

WHY WE LOVE IT

• Our restaurant-quality lumaconi is made exclusively for us by master Italian artisans in Gragnano. Just south of Mount Vesuvius, the region features conditions that are ideal for producing 100% durum wheat pasta. These pasta shells are bronze-die-cut and slow-dried for shape and flavor, with a rough texture that helps capture your favorite pasta sauce.
• A Williams Sonoma exclusive.

NET WEIGHT

• 1 lb. 1.6 oz./500g (9 servings).
• Shipped fresh.
• Made in Italy.

RECEIVING INSTRUCTIONS

• Pasta ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 36 months. Once opened, store in airtight container at room temperature and enjoy within 90 days.

PREPARATION INSTRUCTIONS

• Fill pot with 1 liter of water for each package of pasta.
• Bring water to complete boil, then add salt and pasta.
• Cook as directed on package.
• Drain pasta and serve with sauce and garnish of your choice.

• Water, durum wheat semolina.
• Contains wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with sesame, soy, wheat/gluten, mustard.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.