What makes this pasta restaurant-quality?

Williams Sonoma Pasta, Bucatini is made exclusively by master Italian artisans and crafted with bronze-die-cut, slow-dried noodles for shape, flavor, and sauce-catching texture. Made with durum wheat semolina and water. The rough texture helps capture pasta sauce.

What sauces pair well with bucatini?

Its thick, spaghetti-style noodles have a rough texture designed to capture your favorite pasta sauce. Bronze-die-cut and slow-dried for shape and flavor. Its thick noodle shape suits sauces you want the pasta to hold onto.

What is the cooking time for this pasta?

Check the package directions for the cooking time before preparing the pasta.

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Williams Sonoma Pasta, Bucatini

$9.95 - $19.90

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Frequently Asked Questions

Williams Sonoma Pasta, Bucatini is made exclusively by master Italian artisans and crafted with bronze-die-cut, slow-dried noodles for shape, flavor, and sauce-catching texture.
- Made with durum wheat semolina and water.
- The rough texture helps capture pasta sauce.
Its thick, spaghetti-style noodles have a rough texture designed to capture your favorite pasta sauce.
- Bronze-die-cut and slow-dried for shape and flavor.
- Its thick noodle shape suits sauces you want the pasta to hold onto.
Check the package directions for the cooking time before preparing the pasta.