The Williams Sonoma Newlywed Cookbook includes 191 contemporary, seasonal recipes spanning breakfast and brunch, starters and snacks, soups and salads, pasta, pizza and risotto, main courses, side dishes, and desserts.
- Also includes Kitchen Essentials, Essential Tools, and Basic Recipes.
- Recipe highlights include Raised Waffles with Strawberry-Rhubarb Compote.
- Features White Lasagna with Mushrooms & Prosciutto and Individual Tiramisus with Espresso & Rum.