Williams Sonoma Mini Dipping Oil Set
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Surprise your favorite food lover with our party-perfect gift set. Each condiment combines California's best Arbequina extra-virgin olive oil with a custom blend of savory seasonings. Drizzle the oils over roasted vegetables, toss them with pasta or sprinkle on pizza, risotto and salad. They also make great dipping oils for seasonal veggies and slices of crusty baguette.
- Italian Herb & VSOP Balsamic Vinegar: A classic combo of extra-virgin olive oil and VSOP 25-year aged balsamic, infused with sun-dried tomatoes, garlic and herbs.
- Parmesan Garlic Herb: Extra-virgin olive oil takes on rich flavors with toasted garlic, nutty Parmigiano Reggiano cheese, aromatic thyme and oregano.
- Toasted Garlic & Red Chile: Savory toasted garlic, sweet red peppers and spicy red chile flakes give this extra-virgin olive oil its vibrant flavor.
- Includes three 3.53-oz. bottles, one of each flavor.
- Made in USA.
- Use & Care
- Invert bottle and tap with your palm.
- Shake to mix ingredients.
- Loosen cork and invert bottle.
- Slowly open cork a bit to pour.
- Additional pours: Place thumb on cork to secure and gently shake for second pour.
- Italian Herb & VSOP Balsamic Vinegar: Arbequina extra-virgin olive oil, VSOP 25-year aged balsamic vinegar, sun dried tomatoes, garlic, garlic oil, black pepper, oregano, basil, thyme.
- Parmesan Garlic Herb: Arbequina extra-virgin olive oil, toasted garlic, toasted imported parmesan, garlic oil, sea salt, thyme, oregano.
- Toasted Garlic & Red Chile: Arbequina extra-virgin olive oil, toasted garlic, red bell pepper, red chile flakes, garlic oil, sea salt.
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