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Williams Sonoma Mini BBQ Sauces, Set of 6
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Experience a myriad of delicious, complex flavors with our set of barbecue sauces. Drawing on regional flavor combinations from across America, from Tennessee to Texas to the Pacific Northwest, each slow-simmered sauce is designed to enhance the barbeque experience. Slather them on everything from burgers and ribs to chicken, pork and fish using the included basting brush.
- Sweet Onion Applewood: Southern blend of smoke and spices, with sweet Vidalia onions, fragrant applewood smoke, apple juice, molasses, black pepper and red chiles.
- Bourbon Black Pepper: Robust red barbecue sauce made with real Kentucky bourbon, ancho chiles and hickory for smoky heat, with a touch of molasses and tomato puree for tangy sweetness.
- Ghost Chile Garlic: Five-alarm sauce is made with fresh-picked bhut jolokia peppers from the Assam region of India, balanced with vine-ripened California tomatoes, fresh garlic and a touch of honey.
- Maple Mesquite: Slow-simmered sauce blends natural mesquite smoke and bold spice, balanced by the sweetness of pure maple syrup.
- Jalapeño Peach: Delicious sauce highlights the natural sweetness of fresh peaches by simmering them with ketchup, brown sugar and mellow roasted garlic. Jalapeños add just enough spicy heat.
- Potlatch: Perfect with fish, this slow-simmered, tomato-based sauce is sweet with the flavors of paprika, oregano, basil and coriander. Lemon, vinegar and natural smoke flavor give it complexity and tang.
- Set includes six 8-oz. bottles and basting brush.
- 48-oz. total.