Williams Sonoma Junior Chef Master Class
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Filled with more than 75 recipes and advice for mastering cooking techniques, this book is the perfect way to inspire young chefs. Whether they're making breakfast pancakes or a savory main dish, French macarons or pad thai, the clear step-by-step instructions and full-color photographs help guide junior chefs to success.
- More than 75 recipes – ranging from breakfast and snacks to dinner and dessert – designed for aspiring chefs ages 8–12.
- Introduces cooking techniques with illustrated step-by-step instructions.
- Includes tips and tricks for handling knives, measuring ingredients and efficient ingredient preparation.
- Contains beautiful color photos and easy-to-follow recipes.
- Highlights include Berry Smash Whole-Grain Waffles, Citrus Tartines, Galaxy Doughnuts, Leek Potato & Gruyère Frittata, Superfood Kale & Quinoa Salad with Pomegranate, Tempura Green Beans with Soy Dip, Chewy Fruit & Nut Bars, Burrito Bowls, Pad Thai, 5-Layer Lasagna Bolognese, Salted Chocolate Chunk Cookies and No-Bake Cheesecake Jars.
- Hardcover, 128 pages.
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