Williams Sonoma Junior Chef Cookbook
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Designed to engage and inspire, this cookbook for kids makes preparing dishes easy and fun. A range of recipes – from starters and sides to mains and desserts – gives beginning chefs experience with all phases of a meal. In addition to recipes, there are tips and tricks for staying prepared, organized and safe. A companion book for Williams Sonoma’s popular Junior Chef cooking classes, this compilation of recipes makes a great gift for kids with culinary curiosity.
- Over 30 recipes designed for junior chefs, ranging from starters and sides to mains and desserts.
- Includes a front section on creating a cooking station and staying safe.
- Beautiful color photos inspire young chefs to prepare for and execute recipes.
- Highlights include: Blueberry-Almond Muffins, Egg-in-a-Hole Sandwich with Maple-Glazed Bacon, Sweet Potato Fries with Herbs and Cheese, Fish Tacos, Grilled Skirt Steak with Chimichurri, No-Cook Tomato Sauce, Baked Chocolate Donuts with Chocolate Glaze.
- Hardcover, 72 pages.
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