Balsamic Vinegar: Rich, complex 20-year barrel-aged balsamic from Modena. (8.8 oz.)
Extra-Virgin Olive Oil: Cold-pressed from Taggiasca olives in Liguria, Italy to produce a sweet, buttery oil with a fresh, delicate flavor. (3.5 oz.)
Spaghetti: Artisanal pasta handcrafted with semolina flour and air-dried for a perfect al dente texture. (17 oz.)
Pesto: Anfosso's DOP-certified Genovese-style pesto, prepared with Ligurian extra-virgin olive oil, cashews, pine nuts, Grana Padano cheese, basil and, of course, Genovese basil. (6.35 oz.)
Olives in Extra-Virgin Olive Oil: Mild, sweet Taggiasca olives packed in light and delicate extra-virgin Taggiasca olive oil, all from olives in cultivated on the Anfosso family farm using century- old production methods. (6.5 oz.)
Pecorino Romano: Aromatic, salty and pleasantly sharp cheese that's a perfect complement to highly-flavored sauces like Bucatini all'Amatriciana or Spaghetti alla Carbonara. (12 oz.).

Williams Sonoma Italian Pantry Gift Crate