What foods pair best with hickory chips in the Williams Sonoma Hickory Smoking Chips?

Williams Sonoma Hickory Smoking Chips are designed to enhance steak, ribs, burgers, chicken, seafood, vegetables and tofu with a rich, subtly smoky flavor. Made of bark-free hickory. Adds wood-fired flavor and smoky fragrance.

Can the Williams Sonoma Hickory Smoking Chips be used in gas grills?

Yes, these chips are ideal for use with gas grills, and they can be placed in your grill's smoker box after soaking and draining. Also suitable for charcoal grills. Can be used with wood smokers.

What is the soaking time for the chips for the Williams Sonoma Hickory Smoking Chips?

Soak the chips for 30 minutes, then drain them before placing them in your grill or over hot coals.

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Williams Sonoma Hickory Smoking Chips

$9.95

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Frequently Asked Questions

Williams Sonoma Hickory Smoking Chips are designed to enhance steak, ribs, burgers, chicken, seafood, vegetables and tofu with a rich, subtly smoky flavor.
- Made of bark-free hickory.
- Adds wood-fired flavor and smoky fragrance.
Yes, these chips are ideal for use with gas grills, and they can be placed in your grill's smoker box after soaking and draining.
- Also suitable for charcoal grills.
- Can be used with wood smokers.
Soak the chips for 30 minutes, then drain them before placing them in your grill or over hot coals.