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Williams Sonoma Healthy Instant Pot Cookbook

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With your Instant Pot and our collection of more than 70 healthy recipes, you can create everything from sweet and savory breakfasts to warming soups, satisfying entrées and delectable desserts. Recipes include Coconut Milk Steel-Cut Oats; Sesame Salmon & Soba Noodles; Farro, Squash & Arugula Salad; and Mini Ricotta Cheesecakes.

  • Includes 70+ healthy recipes for breakfasts, soups, salads, entrées, desserts and basics.
  • Contains Instant Pot primer to help you make the most of the multicooker.
  • Color-coded nutritional keys designating vegetarian, paleo, vegan, dairy-free, low-sodium and low-fat recipes make it easy to plan for specific dietary needs.
  • Hardcover, 128 pages.

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  • Rated 4 out of 5 by from Specificity Missing I've made 4 or 5 recipes from this cookbook so far (multiple times apiece) in my 6qt Instant Pot. I purchased this because there were so many asian and healthy options. All recipes I tried were good but some required modification. I'd recommend the book, but don't make a recipe blindly for a dinner party without testing it first. For example, the Thai Veggie Curry is going to turn out differently depending on what brand of curry you use which will impact the amount you need. I used a popular thai curry paste and needed to almost double the amount suggested to get any taste given such a large quantity of veggies. Also, the recipe turned out watery. A shredded chicken recipe was terrific. A Quinoa Breakfast Bowl had quinoa that needed a few extra minutes to cook. A Sweet Potato Tzatiki was waaaay too sour, and turns out differently depending on the sweet potato type and size you use. The book doesn't specify this so the second time I pressure cooked sweet potatoes I couldn't get them to cook through and had to microwave them because I guess they were larger than the size the author used. Good ideas, and I will continue working through this but have had to make many tweaks due to lack of specificity in the directions related to size, brand, etc.
    Date published: 2019-11-22
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