Seasonal Fruit: Perfect for pairing with fondue, our colorful array of premium fresh fruits includes a juicy pineapple. Specific offerings vary. (9–10 pieces; approx. 6 lb. total)
Fat Toad Farm Vanilla Bean Caramel Sauce: From Fat Toad Farm in Vermont, this sweet, velvety vanilla caramel sauce is made with goats’ milk for a hint of tangy flavor. (2 oz.)
Recchiutti Confections Dark Chocolate Dipping Sauce: Crafted in San Francisco, this sauce features a blend of Guittard, Valrhona and El Rey chocolates. (9 oz.)
Rustic Bakery Pecan Shortbread Cookies: Handmade in California, these rich, buttery cookies combine caramelized sugar and nutty pecans. (4 oz.)
Ojai Wildflower Honey Marshmallows: Fluffy handmade marshmallows are made with wildflower honey for a delicate natural sweetness. (9 marshmallows)
Mediterranean Dried Apricots: Sweet, plump Turkish apricots are great for dipping in chocolate fondue. (3 oz.)
Bamboo Skewers: Natural bamboo skewers hold fruit and other treats, ready to dip into your fondue. (Set of 10)

Every fresh fruit assortment from Manhattan Fruitier is a one-of-a-kind work of art, created with the very finest offerings available on the day your gift is assembled. Each one showcases a variety of America's most extraordinary fruit, hand selected according to the season and what's best at the daily farmers' markets. Apples may include varieties like Fuji, Pink Lady, Cameo and Sweet Cheeks, while pear varieties might include Bosc, Taylor Gold, Bartlett and D'Anjou. Citrus fruit may include anything from mandarins, tangerines, tangelos and clementines to Cara Cara and other sweet, juicy navel oranges – plus fresh grapefruit. In addition to these year-round classics, summertime assortments may feature fresh stone fruit like peaches, plums and pluots, along with tropical favorites such as kiwi, pomegranates, mangoes and avocados.