Upon receipt, refrigerate cheese and pâté immediately. Cheese is best stored in a vegetable bin or container away from the refrigerator fan. Cheese will keep for up to 2 weeks unopened. Pâté will keep for up to 3 weeks unopened.
Store crackers and honey at room temperature. Crackers will keep for up to 12 months unopened. Honey will keep for up to 3 years unopened.

To experience each cheese's full flavor, serve at room temperature. For optimal flavor and texture, bring the cheese to room temperature for approx. 1 hour prior to serving. We recommend leaving the cheese in the packaging as it comes to room temperature to prevent oxidation, which may affect the flavor.
Cut and set out only as much cheese as you plan to serve, returning the rest to the refrigerator. Leftover cheese is best re-wrapped in parchment or waxed paper. Plastic wrap is not recommended. It is best to consume cheese within 2 weeks of receiving.
Pâté can be served directly from the refrigerator. It is best consumed within 2 weeks of receiving.

Williams Sonoma French Cheese & Savory Gift Hamper