What is the decanting process for the Williams Sonoma Estate Stemware Decanter?

Decanting means pouring wine into the decanter to aerate red and white varietals before serving and remove sediment from older wines. Helps older wines show clarity and true color. Lets younger vintages develop more complexity before serving.

Which wines benefit from the Williams Sonoma Estate Stemware Decanter?

This decanter is designed to aerate both red and white varietals before serving. Older wines can show fuller clarity and true color. Younger vintages get a chance to breathe before serving. It removes sediments from older wines.

What makes the Williams Sonoma Estate Stemware Decanter commercial grade?

It is thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing. Designed in-house with expert sommeliers, winemakers and chefs. Masterfully mouth blown of clear crystal.

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Williams Sonoma Estate Stemware Decanter

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$89.95

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Frequently Asked Questions

Decanting means pouring wine into the decanter to aerate red and white varietals before serving and remove sediment from older wines.
- Helps older wines show clarity and true color.
- Lets younger vintages develop more complexity before serving.
This decanter is designed to aerate both red and white varietals before serving.
- Older wines can show fuller clarity and true color.
- Younger vintages get a chance to breathe before serving.
- It removes sediments from older wines.
It is thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
- Designed in-house with expert sommeliers, winemakers and chefs.
- Masterfully mouth blown of clear crystal.