What are the blade's edge retention features of the Williams Sonoma Encore Chef's Knife, 6"?

The Williams Sonoma Encore Chef's Knife, 6" uses X50CrMo stainless steel and a 57 +/-2 Rockwell hardness to take and retain a remarkably sharp edge. With regular use and honing, it should only need sharpening once or twice per year.

What benefits does the ergonomic handle provide for the Williams Sonoma Encore Chef's Knife, 6"?

The ergonomic handle is designed to give you a secure, comfortable grip along with exceptional balance and control. Full tang is double riveted to the handle. Durable POM handle resists heat and moisture.

How does the knife resist corrosion for the Williams Sonoma Encore Chef's Knife, 6"?

The blade is made from German X50CrMo stainless steel, and it is described as resisting corrosion and stains. For care, hand-wash, rinse, and dry it immediately.

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Williams Sonoma Encore Chef's Knife, 6"

$69.95

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Frequently Asked Questions

The Williams Sonoma Encore Chef's Knife, 6" uses X50CrMo stainless steel and a 57 +/-2 Rockwell hardness to take and retain a remarkably sharp edge.
With regular use and honing, it should only need sharpening once or twice per year.
The ergonomic handle is designed to give you a secure, comfortable grip along with exceptional balance and control.
- Full tang is double riveted to the handle.
- Durable POM handle resists heat and moisture.
The blade is made from German X50CrMo stainless steel, and it is described as resisting corrosion and stains.
For care, hand-wash, rinse, and dry it immediately.