Build Your Own Easter Brunch

FLAVOR PROFILE

• Snake River Farms Kurobuta Ham, Croissant Bread Pudding, Apple & Sausage Patties, Zucchini Parmesan Quiche, Herby Goat Cheese Tartlets, Smoked Paprika Roasted Potatoes, Smoked Salmon

WHY WE LOVE IT

• This Easter, spend more time celebrating and less time in the kitchen. Crafted from the finest ingredients, our gourmet dishes help you get a festive brunch on the table quickly and easily. This lavish spread features savory sausage patties and smoked potatoes, flavorful goat cheese tartlets, a hearty vegetarian quiche and a delicious croissant bread pudding. Prep is simple – just heat, serve and enjoy.
• A Williams Sonoma exclusive.

NET WEIGHT

• 8 lb. 9 oz./3.9kg food total (8–10 servings).
• Shipped frozen.
• Crafted in the USA using domestic and imported ingredients. Packaging imported and from the USA.

• Croissant Bread Pudding: Our summery take on the classic dessert features four kinds of berries layered with buttery croissants, creamy egg custard and a hint of cinnamon. (3 lb. 12 oz./1.7kg; 8–10 servings)
• Apple & Sausage Patties: These hearty patties feature savory ground pork enhanced with Pink Lady apples, maple syrup, fennel and spices. (16 oz./454g total; 8 patties)
• Zucchini Parmesan Quiche: This tasty quiche features a flaky butter crust filled with fluffy egg custard, tender zucchini and tangy Parmesan cheese. (2 lb./908g total; 10" diam.; 8–10 servings)
• Herby Goat Cheese Tartlets: These savory tartlets pair layers of phyllo dough with creamy goat cheese enhanced with thyme, rosemary and a hint of honey. (5.5 oz./154g total; 12 tartlets)
• Smoked Paprika Roasted Potatoes: Chunky Yukon Gold potatoes are tossed with olive oil, smoked paprika, garlic and herbs, then roasted until they're crispy outside and tender inside. (1 lb. 8 oz./680g; 6 servings)

• Croissant Bread Pudding: Heavy cream (cream), croissants (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, cultured butter [cream, natural flavors (lactic acid, starter distillate)], sugar, yeast, less than 2% of: nonfat milk, salt, ascorbic acid, enzymes), mixed berries (blueberries, strawberries, blackberries, raspberries), whole milk (whole milk, vitamin D3), egg yolks (egg yolks, citric acid), sugar, pure vanilla extract (vanilla bean extractives in water, alcohol [35%]), mandarin zest, cinnamon. Contains wheat/gluten, dairy, eggs, soy.
• Apple & Sausage Patties: Ground pork, onion, Pink Lady apples, maple syrup, panko (bleached wheat flour, cane sugar, yeast, salt), heavy cream (milk), egg yolk (egg yolk, citric acid), sunflower oil, fennel, salt, coriander, black pepper. Contains dairy, eggs, wheat/gluten.
• Zucchini Parmesan Quiche: Heavy cream (cream), whole milk (whole milk, vitamin D3), zucchini, flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), shallots, whole eggs (whole eggs, citric acid [color preservative]), Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, cellulose powder [anti-caking agent]), butter (pasteurized cream [milk], natural flavorings), vegetable shortening (soybean oil, fully hydrogenated palm oil, palm oil, mono- and diglycerides, TBHQ [antioxidant], citric acid [antioxidant]), basil, salt. Contains dairy, eggs, wheat/gluten.
• Herby Goat Cheese Tartlets: Goat cheese (pasteurized goat's milk, powdered cellulose [anti-caking agent], salt, cheese cultures, microbial rennet), phyllo cup (enriched wheat flour [enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, cornstarch, canola oil [canola oil, rosemary extract, ascorbic acid (antioxidant)], less than 2% of: salt, cultured wheat flour, dextrose), red onion, honey, butter (pasteurized cream [milk], natural flavorings), garlic, fresh thyme, fresh rosemary, salt, black pepper. Contains dairy, wheat/gluten.
• Smoked Paprika Roasted Potatoes: Yukon Gold potatoes, olive oil, garlic, salt, rosemary, baking soda (sodium bicarbonate), smoked paprika, black pepper, oregano.
• These products are prepared and packaged using machines that may come in contact with dairy, eggs, wheat/gluten, soy, sesame, fish (sea bass, king turbot), shellfish (shrimp, scallops), tree nuts (almonds, cashews, pecans, coconut, walnuts, pine nuts), mustard.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.

Receiving Instructions

• Components ship frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, store unopened bread pudding in freezer for up to 12 months. Once opened, store in refrigerator and enjoy within 7 days.
• Store unopened sausage patties in freezer for up to 9 months. Once opened, store in refrigerator and enjoy within 3 days.
• Store unopened quiche and tartlets in freezer for up to 10 months. Once opened, store in refrigerator and enjoy within 5 days.
• Store unopened potatoes in freezer for up to 10 months. Once opened, store in refrigerator and enjoy within 6 days.

SNAKE RIVER FARMS KUROBUTA HALF BONELESS HAM

Thawing Instructions

• If frozen, thaw in refrigerator for 24–48 hours.
• To retain natural juices, leave in original packaging while thawing. It is normal for natural juices to accumulate.
• Do not refreeze after thawing.

Preparation Instructions

• Preheat oven to 325°F.
• Remove ham from packaging and place in large roasting pan.
• Insert ovenproof meat thermometer so tip is centered in thickest part of ham.
• Do not add water to pan or cover ham.
• Transfer to oven and bake for approx. 20 minutes per pound, or until thermometer registers 140°F. If surface becomes too dark while cooking, tent ham loosely with aluminum foil.
• Transfer ham to carving board and let rest for 10–15 minutes before slicing.

SNAKE RIVER FARMS KUROBUTA WHOLE BONELESS HAM

Thawing Instructions

• Remove from freezer and thaw in refrigerator for 24 to 48 hours.
• To retain natural juices, leave in original packaging while thawing. It is normal for natural juices to accumulate.

Preparation Instructions

• Preheat oven to 325°F.
• Remove ham from packaging and place in large roasting pan.
• Insert ovenproof meat thermometer so tip is centered in thickest part of the ham.
• Do not add water to pan or cover ham.
• Transfer to oven and bake for about 20 minutes per pound, or until thermometer registers 140°F. If surface becomes too dark while cooking, tent ham loosely with aluminum foil.
• Transfer ham to carving board and let rest for 10 to 15 minutes before slicing.

CROISSANT BREAD PUDDING

Thawing Instructions

• Thaw overnight in refrigerator.

Preparation Instructions

• Bread pudding is best enjoyed heated.
• Preheat oven to 350°F.
• Remove plastic wrap from tray and heat bread pudding in oven for 40–45 minutes.

APPLE & SAUSAGE PATTIES

Thawing Instructions

• If frozen, thaw in refrigerator overnight.

Preparation Instructions

• Remove patties from plastic and set on baking sheet or plate until ready to prepare.
• In large nonstick skillet over medium-low heat, add 1 Tbs. canola oil, vegetable oil or avocado oil.
• Place patties in pan and fry until browned on one side, approx. 2 minutes.
• Carefully flip patties and fry until browned on other side and cooked through, approx. 2 minutes more.
• Transfer patties to plate and serve.

ZUCCHINI PARMESAN QUICHE

Preparation Instructions

• Keep frozen until ready to prepare.
• Position rack in center of oven and preheat oven to 350°F.
• Liberally spray baking sheet with nonstick cooking spray or grease with butter or oil.
• Remove quiche from plastic packaging and paper liner and transfer to prepared baking sheet.
• Bake quiche for 30–35 minutes, or until warmed through and crust is golden brown.
• Transfer baking sheet to wire rack. Allow quiche to cool and set for 15–20 minutes.
• Slide quiche off baking sheet and onto cutting board. Slice and serve.

HERBY GOAT CHEESE TARTLETS

Preparation Instructions

• Keep frozen until ready to prepare.
• Position rack in center of oven and preheat oven to 350°F.
• Remove tartlets from plastic packaging and place tray on baking sheet.
• Bake tartlets for 10–12 minutes, or until warmed through and crust is golden brown.
• Remove baking sheet from oven and place on wire cooling rack. Allow tartlets to cool for a few minutes before serving.

SMOKED PAPRIKA ROASTED POTATOES

Thawing Instructions

• Thaw in refrigerator overnight.

Preparation Instructions

• Preheat oven to 425°F.
• Liberally spray baking sheet with nonstick cooking spray or grease with butter or oil.
• Remove potatoes from packaging and spread evenly on prepared baking sheet.
• Bake potatoes for 20–25 minutes, or until warmed through, tossing halfway through baking time.
• Move oven rack to top position. Broil for 5 minutes or until edges are golden brown.
• Transfer potatoes to platter and serve.
• Test Kitchen Tip: For crispier potatoes, preheat baking sheet.