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Williams Sonoma Doughnuts Cookbook

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  • Doughnuts are the quintessential American comfort food – perfect for breakfast, dessert or whenever the craving strikes. And they're easier to prepare than you might have imagined. This comprehensive manual – created by Williams Sonoma's own Test Kitchen – shows you how to prepare three basic varieties of doughnuts: yeasted, cake and baked. Mouth-watering photographs and step-by-step photography take the guesswork out of making bakery-quality doughnuts in the comfort of your home.

    • Features more than 20 recipes for yeasted, caked and baked doughnuts.
    • Highlights include old-time favorites like apple fritters and sugar-coated beignets, as well as exciting new combinations like salted caramel and maple bacon doughnuts.
    • Includes tips and tricks for cutting doughnuts, instructions on successful frying and classic glazes.
    • Easy-to-follow recipes are accompanied by color photos and step-by-step instructions.
    • Hardcover, 64 pages.