Williams Sonoma The Doughnut Cookbook
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Doughnuts are the quintessential American comfort food – perfect for breakfast, dessert or whenever the craving strikes. And they're easier to prepare than you might have imagined. This comprehensive manual – created by Williams Sonoma's own Test Kitchen – shows you how to prepare three basic varieties of doughnuts: yeasted, cake and baked. Mouth-watering photographs and step-by-step photography take the guesswork out of making bakery-quality doughnuts in the comfort of your home.
- Features more than 20 recipes for yeasted, caked and baked doughnuts.
- Highlights include old-time favorites like apple fritters and sugar-coated beignets, as well as exciting new combinations like salted caramel and maple bacon doughnuts.
- Includes tips and tricks for cutting doughnuts, instructions on successful frying and classic glazes.
- Easy-to-follow recipes are accompanied by color photos and step-by-step instructions.
- Hardcover, 64 pages.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
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Rated 5 out of 5 by EastKYCook from Great Little Cookbook Bought this (and the donut pan) for my college-aged daughter as a Christmas gift. She's made a few of the recipes and they are delicious!Date published: 2017-01-18Rated 5 out of 5 by Joanne1949marie from Great Baked Doughnuts One of the best books I have purchased in a while.. Great recipes.Date published: 2016-11-04