Williams Sonoma Coffee Syrup, Vanilla works well in lattes, iced tea, coffee, and espresso, and it can also be used as a topping or flavoring for several desserts.
Drizzle it over cake, ice cream, or waffles.
Use it to flavor whipped cream.
Yes, this syrup is suitable for lattes and is designed to be steamed with milk for making them.
It combines Madagascar Bourbon vanilla, agave nectar, and sea salt.
You can also stir it into coffee or espresso.
Yes, it is great for flavoring whipped cream and adds Madagascar Bourbon vanilla flavor with a hint of sea salt.